Pinot Noir is a variety of red grape used to make wines

Released on = March 29, 2006, 10:10 pm

Press Release Author = nettrackers

Industry = Food & Beverage

Press Release Summary = Pinot Noir is a variety of red grape used to make wines.
Although Pinot Noir has great popularity but it is very hard to cultivate and
process in wineries. The wine lovers across the world have some passion for this
grape.

Press Release Body = Pinot Noir is a variety of red grape used to make wines.
Although Pinot Noir has great popularity but it is very hard to cultivate and
process in wineries. The wine lovers across the world have some passion for this
grape.

This particular grape is being cultivated from ancient age. Its name was Helvenacia
Minor in the ancient Roman era and it was used for wine making. Pinot Noir is
harvested around the world with several alias names, such as Blauburgunder in
Austria, Burgundac in Yugoslavia, Clevner in Switzerland, Spätburgunder in Germany
etc.

Pinot Noir achieves reputation so much that it is harvested in France over
two-mile-wide, thirty-mile-long stretch of hills, called the Slope of Gold.

Pinot Noir makes an ever-lasting effect on the wine lovers\' memory. Its flavour is
very complex and it is very rich in texture. Sometimes cinnamon, sassafras, or mint
is added to make it spicier than any other red wines. It is rich but not heavy or
acidic in texture. The alcohol level is high in this wine. It is not tannic. The
most attractive quality is the soft, silky taste of pinot Noir. It can be preserved
in bottles for five to eight years after vintage.

The Pinot Noir leaves are smaller than cabernet sauvignon leaves and larger than
Syrah leaves. The grape berries are small and cylindrical. It is believed that this
grape is named after its pine cone-like shape. This grape variety is very sensitive
in the vineyards and wineries as well. It is very low yielding and thin skinned,
which causes fungal infection and branch rot. In wineries, this grape needs a
delicate fermentation with yeast strains. Due to these reasons, Pinot Noir is
supposed to be made by the evil whereas Cabernet Sauvignon is supposed to be made by
god.

The wine tasters sometimes get confused by the wide areas of flavours, bouquets,
aroma derived by the Pinot Noir. The Pinot Noir wines\' colour is lighter than other
red wines as it has low counts of red pigments for its thin skin.

It is blended with Chardonnay and Pinot Meunier to make Sparkling Wines like
Champagne. Pinot Gris, pinot Blanc and pinot meunier are the members of Pinot Noir
family. Pinot Noir tends to mutation and as a result almost 50 clones of it are
vastly used in France.

Pinot Noir is crossed with Cinsaut, a South African grape variety, to develop an
exclusive type of grape called Pinotage.





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